Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style carrot salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai-Style Carrot Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai-Style Carrot Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Featured in: The Dinner Party: A No-Cook Summer Menu. This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.

To begin with this particular recipe, we must prepare a few components. You can have thai-style carrot salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Carrot Salad:

1. Take 1/8 Red onion
2. Take 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
3. Prepare 2 Green onions
4. Take 1 sprig Fresh coriander
5. Get 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
6. Take 10 Peanuts (roughly chopped)
7. Get 1 medium Carrot
8. Make ready 40 grams Ground pork (or chicken)
9. Get 1 tsp Olive oil
10. Get For the nam chim (dipping sauce):
11. Take 1/2 tsp ★ Honey
12. Make ready 1 tablespoo ★ Fish sauce
13. Take 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
14. Make ready 1 ★ Tabasco

The fish sauce, lime and mint give it plenty of flavour to brighten up your meal. I've been a little bit obsessed with cold salads lately that DON'T involve lettuce. Thai Sesame Red Cabbage and Carrot Salad is The cabbage and carrots are crunchy and cool. The fresh basil, mint, and cilantro adds that awesome fresh herb flavor found in lots of Thai (and.

Instructions to make Thai-Style Carrot Salad:

1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
7. Please also see this Thai Style Fried Egg and Vegetable Salad

Thai Sesame Red Cabbage and Carrot Salad is The cabbage and carrots are crunchy and cool. The fresh basil, mint, and cilantro adds that awesome fresh herb flavor found in lots of Thai (and. Thai Carrot Salad with Curried Cashews. My new favourite kale salad, and definitely worth cutting carrots to matchsticks rather than shredding coleslaw style. The flavors in this cucumber & carrot noodle Thai salad are amazing!

So that is going to wrap it up for this special food thai-style carrot salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!