Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Taco Salad Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare ground beef
- Take Taco seasoning
- Get regular size can enchilada sauce
- Take regular size can cheddar cheese soup
- Get small can green chili’s
- Prepare onion chopped
- Get Shredded cheese of choice
- Prepare tomatoes chopped
- Take Shredded lettuce
- Take Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up for this special food taco salad bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
