Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life.

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was. A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice.

To get started with this particular recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Take 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Take 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Prepare 1 small Drop Sesame Oil
9. Get 1/2 tbsp Ground Coriander
10. Take 1 tsp Ground Red Pepper
11. Make ready 1 tsp Kosher Salt
12. Get 1/2 tbsp Extra Virgin Olive Oil

Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Slow cooker Thai peanut chicken served over a scrumptious sticky coconut purple rice. Healthy, easy to make and perfect for meal prep or a weeknight dinner.

So that is going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!