Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cider fish with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple cider fish with asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple cider fish with asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple cider fish with asparagus:

1. Make ready Asparagus 8 to 10 individual
2. Get Fish either basa or hake
3. Prepare dijon mustard
4. Make ready apple cider vinegar
5. Get olive oil
6. Prepare Salt & pepper
7. Take diced garlic
8. Make ready chopped garlic

Steps to make Apple cider fish with asparagus:

1. Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
2. Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
3. Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
4. To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.

So that’s going to wrap it up with this exceptional food apple cider fish with asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!