Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickle fish without pickling spice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickle fish without pickling spice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pickle fish without pickling spice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickle fish without pickling spice:

1. Get Fish (hake)
2. Make ready Flour (dipping)
3. Prepare Egg
4. Take Paprika
5. Take Salt
6. Take sugar
7. Get apricot jam
8. Make ready vinegar
9. Get onion (chopped in rings)
10. Get Lemons (garnish purposes)

Instructions to make Pickle fish without pickling spice:

1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
5. Add lemons strips garnish

So that is going to wrap this up with this special food pickle fish without pickling spice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!