Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple jollof and half cooked pumpkin leaf!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, I will share with you how I make a quick simple and delicious Jollof rice recipe packed with lots of veggies. Quick and Simple Jollof Recipe (Vegan). This is how I cook Jollof rice. Nigerian Jollof Rice can be cooked with leafy vegetables to get the Leafy Jollof Rice.

Simple Jollof and half cooked pumpkin leaf! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Jollof and half cooked pumpkin leaf! is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple jollof and half cooked pumpkin leaf! using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof and half cooked pumpkin leaf!:

1. Prepare Green pepper
2. Take Runner beans
3. Make ready Garlic
4. Prepare Carrots
5. Prepare Chicken
6. Prepare Scotch bonnet
7. Make ready Red pepper
8. Take Fresh tomatoes
9. Prepare Tomato puree
10. Prepare Crayfish
11. Take Vegetable oil
12. Prepare Curry powder
13. Make ready Thyme and Rosemary (for spicing the chicken)
14. Get Onions
15. Get Any Seasoning of ur choice (i used knorr)
16. Get leaf Pumpkin
17. Get to taste And salt

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. If you're using bay leaves, just drop. Covered in fuzz and possessing a thick, fibrous spine, pumpkin Use your thumbnail to split half or a third of the stem and snap it backward so that the flesh breaks Have you ever cooked pumpkin leaves?

Instructions to make Simple Jollof and half cooked pumpkin leaf!:

1. Par boil the rice sieve and set aside. Slice and cut ur onions, carrots, runner beans,green pepper, garlics and fresh tomatoes. Put ur cooking pot on fire! Add ur vegetable oil, the garlics, onions, fresh tomatoes and the tomato puree. Fry until the taste of the tomato puree doesn't slap the cheek again. Then add the chicken stock and allow it to simmer for 3 minutes. Add ur blended Scotch bonnet with crayfish. Add the Carrot, green pepper and the runner beans
2. . Spice it up, add some seasoning cubes and salt to taste. After that add the the rice, check the salt and adjust, check the water too and add more if necessary. Then cook until the rice is done with the water dried. And ur Jollof is ready!
3. Now for the pumpkin leaf. Wash and slice the leaves after selecting it. Slice ur onions (enough), 3 fresh tomatoes, 4 red pepper. Put the pot on fire! Add some vegetable oil (not much). Then add the onions followed by the fresh tomatoes and red pepper. Add some seasoning cubes. Fry for 3 minutes, lower the heat and add ur pumpkin leaf. Stir very well and turn off the heat! And ur half cooked pumpkin leaf is ready!
4. Wash the chicken, spice it up with thyme, garlic, Rosemary, salt and seasoning cubes. Then bring it to boil for like 5 minutes
5. Separate the chicken from the stock and deep fry till it turned golden brown. After frying the chicken, put a clean pot on fire. Add some vegetable oil, add some onions and ur roughly blended red pepper. Spice it up and add some seasoning cubes. U can also add salt if u want (but salt is optional) Then allow it to simmer for 2 minutes, add the chicken and lower the heat. Cook for 5minutes and turn off the heat. Ur chicken on pepper sauce is ready!

If you're using bay leaves, just drop. Covered in fuzz and possessing a thick, fibrous spine, pumpkin Use your thumbnail to split half or a third of the stem and snap it backward so that the flesh breaks Have you ever cooked pumpkin leaves? What other garden goodies do you cook with that others. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

So that’s going to wrap this up for this exceptional food simple jollof and half cooked pumpkin leaf! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!