Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life. They’re nice and they look fantastic.

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

To get started with this recipe, we have to prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g fresh king prawns
2. Take 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Prepare 2 teaspoons fish sauce
5. Get 1 teaspoon brown sugar
6. Get 2 tablespoons vegetable oil
7. Prepare 2-3 clove garlic (peeled and finely chopped)
8. Get 1 handful green bean (chopped)
9. Get 3-4 Thai bird eyes chilli (finely sliced)
10. Take 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Get Cucumber to serve with the dish
13. Prepare 2 cups cooked jasmine rice
14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Make ready (You can deep fry basil for garnish too)

Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. Thai basil beef (aka pad graw prow).

So that is going to wrap it up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!