Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super soft mochi - peanut filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super soft mochi - peanut filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Super soft mochi - peanut filling is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Prepare glutinous rice flour
2. Take sugar
3. Get coconut oil
4. Get Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Take also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Take For coating and dusting
7. Prepare Fry some glutinous rice flour until dry and light

Steps to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

So that’s going to wrap it up with this special food super soft mochi - peanut filling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!