Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven fried potato wedges. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Fried Potato Wedges is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Fried Potato Wedges is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Fried Potato Wedges:

1. Take 3 large baking potatoes
2. Get 1/2 cup Oil of ur choice
3. Take 1 cup Bread crumbs, I used panko
4. Get 1/2 cup Parmesan cheese
5. Prepare 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
6. Get 1 tbsp Dried minced onion

Steps to make Oven Fried Potato Wedges:

1. Wash and dry potatoes and cut each one into 8 wedges.
2. Preheat oven to 425°F
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. I like mine dipped in sour cream.

So that’s going to wrap it up with this exceptional food oven fried potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!