Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double cooked eggplant in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes.

Double cooked eggplant in tomato sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Double cooked eggplant in tomato sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Take 2 medium eggplants
2. Make ready 1 small onion chopped
3. Take 3-4 cloves garlic sliced thin
4. Get 1 bay leaf
5. Take 2 allspice balls
6. Take 3-4 tbs oil I like olive oil always
7. Get 1/2 tsp granulated sugar
8. Prepare to taste Salt and pepper
9. Prepare 1 can crushed tomatoes
10. Get 1-2 fresh Basil leafs

For one thing, you need to get the fat right. I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce.

Steps to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. This tomato sauce though… this stuff is pretty sophisticated and special. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.

So that is going to wrap it up with this special food double cooked eggplant in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!