Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super soft mochi - peanut filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super soft mochi - peanut filling is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super soft mochi - peanut filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super soft mochi - peanut filling:

1. Make ready 100 gr glutinous rice flour
2. Take 35 gr sugar
3. Get 200 ml coconut oil
4. Get Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Get Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Prepare For coating and dusting
7. Get Fry some glutinous rice flour until dry and light

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

So that’s going to wrap this up for this special food super soft mochi - peanut filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!