Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican quinoa bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Quinoa Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Quinoa Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Get 1/8 cup roasted, diced sweet potatoes per bowl
5. Get Cilantro-lime dressing/sauce
6. Get Cilantro
7. Get 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap this up for this special food mexican quinoa bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!