Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican rice bean salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice Bean Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Rice Bean Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mexican rice bean salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice Bean Salad:

1. Make ready 1 Cup Rice boiled
2. Take 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
3. Make ready 1 cup Sweet Corns boiled
4. Make ready 1 Red bell pepper chopped
5. Get 100 gm Cottage cheese crumbled
6. Prepare 4-5 Lettuce
7. Get For Salsa
8. Prepare 1 Onion medium size finely chopped
9. Prepare 2 tablespoon Coriander freshchopped
10. Make ready 12-15 Mint leaves
11. Take 1/2 tablespoon Green chillies chopped or according to taste
12. Get 1 1/2 Tablespoon Lemon juice
13. Get 1 Tablespoon Olive Oil
14. Get 1/2 tablespoon Oregano and some mixed herbs
15. Take to taste Black salt according

Instructions to make Mexican Rice Bean Salad:

1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.

So that’s going to wrap it up with this exceptional food mexican rice bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!