Easiest Way to Make Super Quick Homemade Grilled Thai Beef Skewers

Grilled Thai Beef Skewers
Grilled Thai Beef Skewers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled thai beef skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Thai Beef Skewers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Thai Beef Skewers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Thai Beef Skewers:
  1. Make ready 1 1/2 lb flank steak
  2. Make ready 1/3 cup dry sake
  3. Make ready 1/4 cup soy sauce
  4. Make ready 1/4 cup rice vinegar
  5. Make ready 1 tbsp honey
  6. Get 1 tbsp Asian sesame oil
  7. Make ready 2 tbsp finely chopped ginger
  8. Take 3 garlic cloves minced
  9. Make ready 1 tsp red pepper flakes
  10. Prepare 1/2 tsp ground coriander
Steps to make Grilled Thai Beef Skewers:
  1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
  2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
  3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

So that is going to wrap it up with this exceptional food grilled thai beef skewers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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