Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Bean Soup is something which I’ve loved my whole life.

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water. Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ.

To begin with this recipe, we have to prepare a few components. You can cook mexican bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Soup:

1. Get 1 cup boiled red kidney beans
2. Prepare 2 tbsp olive oil
3. Prepare 1 tbsp finely chopped garlic
4. Make ready 1/2 cup finely chopped red bell pepper
5. Get 1/2 cup finely chopped green capsicum (I didn't use)
6. Get 1/2 cup finely chopped tomatoes
7. Prepare 1 tbsp tomato puree
8. Take 2 cups roughly chopped fresh tender spinach leaves
9. Take 2-3 Sun dried tomatoes (optional)
10. Make ready 1 tsp oregano(dried)
11. Prepare to taste red chilli powder
12. Get 1/4 tsp cumin powder
13. Make ready to taste salt
14. Get For garnish:
15. Get as required Coriander leaves and spring onions
16. Prepare as required Feta cheese (crumbled)

The Mexican Bean Soup ingredients are easy to find, so there will be no need to try to substitute any of them. These are ingredients that every home cook. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz.

Instructions to make Mexican Bean Soup:

1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it's super easy to make and cooks up in one pot, making it perfect for weeknight dinners. Bean soups are served throughout Mexico.

So that is going to wrap it up for this exceptional food mexican bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!