Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic buttered prime hake medallions. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic buttered Prime Hake medallions is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic buttered Prime Hake medallions is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Prepare Hake Medallions
2. Take Butter(unsalted)
3. Take Olive oil
4. Make ready garlic
5. Take Chopped Italian parsley
6. Get Salt and pepper

Steps to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

So that is going to wrap it up for this special food garlic buttered prime hake medallions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!