Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, milanesa - 4 variations. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milanesa - 4 variations is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milanesa - 4 variations is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milanesa - 4 variations:
- Prepare Beef Steak
- Prepare Cooking oil
- Make ready Bread Crumbs
- Take eggs
- Make ready milk
- Prepare oregano
- Prepare minced garlic
- Prepare salt
Instructions to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
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