Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic buttered prime hake medallions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic buttered Prime Hake medallions is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic buttered Prime Hake medallions is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Make ready 1 Box Hake Medallions
2. Prepare 15 ml Butter(unsalted)
3. Prepare 5 ml Olive oil
4. Make ready 2 clove garlic
5. Make ready Chopped Italian parsley
6. Make ready Salt and pepper

Instructions to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

So that’s going to wrap it up for this special food garlic buttered prime hake medallions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!