Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg rolls (southwest) with chipotle ranch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Rolls (Southwest) with Chipotle Ranch is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Rolls (Southwest) with Chipotle Ranch is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Make ready Black Beans
2. Take Sweet Corn
3. Take Stewed Potatoes
4. Take Green Chilies
5. Take Frozen Spinach
6. Take Cream Cheese
7. Make ready Garlic
8. Prepare Salt
9. Take Pepper
10. Prepare Onion Powder
11. Take Cumin
12. Get Chili powder
13. Prepare Mexican Blend Cheese

Steps to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
2. Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
3. Heat 2 cups of canola or vegetable oil in large pot.
4. Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)

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