Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tangi pineapple chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangi Pineapple Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangi Pineapple Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Pineapple Chicken:
- Make ready Boneless chicken cubes 1/2kg
- Take 1/2 cup Pineapple chunks
- Prepare 1 tbsp Pineapple tang
- Make ready 3 tbsp Cornflour
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Garlic chopped
- Make ready 1/2 cup Chicken stock
- Take 2 tsp Red chilli crushed
- Make ready to taste Salt
- Make ready 2 tbsp Oil
- Make ready 1/2 cup Spring onions
- Take Capsicum cut into cubes 1
Steps to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
So that’s going to wrap it up for this exceptional food tangi pineapple chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
