Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Take 1 cup old fashioned baking mix, such as bisquick
2. Make ready 1.5 cup sweetened vanilla coconut milk
3. Make ready 1 flax egg (see first way)
4. Make ready 1 tbsp coconut oil
5. Prepare 1/4 cup shredded, dehydrated coconut
6. Get 1 tbsp cocoa powder
7. Prepare 4 tbsp whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that is going to wrap this up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!