Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hake fish with parsley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hake fish with parsley is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hake fish with parsley is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake fish with parsley:

1. Make ready hake fish fillets
2. Prepare parsley
3. Prepare aromat
4. Make ready baking powder
5. Make ready eggs
6. Take flour
7. Make ready sliced lemon
8. Take Oil to fry

Instructions to make Hake fish with parsley:

1. Sprinkle aromat on your clean fish
2. Pour 1 cup of flour on a plate then parsley and baking powder and mix
3. Beat your eggs with pinch aromat
4. Dip your fish in your flour then in eggs finally in your hot oil fry until brown
5. Served with lemon

So that is going to wrap it up for this special food hake fish with parsley recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!