Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black beans and chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips. My friend from Peru said the beans alone without the chorizo were just like she'd grown up with. You could easily serve this as a side dish with meat. The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour.

Black beans and chorizo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Black beans and chorizo is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black beans and chorizo:

1. Make ready 1 pound cooked salted black beans
2. Get .5 pound mexican chorizo
3. Take 2 tsp cooking oil

Comment what you would like to see next. Deja tus comentarios ,conparte, subscribete, y comenta que te gustaria. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. The spices and Rotel in this black bean soup come through beautifully when pressure cooked.

Instructions to make Black beans and chorizo:

1. Put cooking oil in stick free pan and heat to medium high heat.
2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
3. Add cooked black bean to chorizo.
4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
5. Serve alone, on hot dogs or with any entreé that goes with beans.

The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. The spices and Rotel in this black bean soup come through beautifully when pressure cooked. Each bean is bursting with flavor and is perfectly seasoned. I like beans in chili-especially black beans. I like the texture variation beans provide to all that meat.

So that is going to wrap it up for this exceptional food black beans and chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!