Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled garlic hake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Garlic Hake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Hake:

1. Take Hake Fillets
2. Take olive oil
3. Prepare lemon juice
4. Prepare corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Get garlic cloves sliced
6. Get mixed dried herbs
7. Prepare Garlic Salt
8. Prepare ground black pepper
9. Get butter

Instructions to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap it up with this special food grilled garlic hake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!