Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare 4 eggs whisked
4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Take 1 (8 oz) low fat cream cheese
7. Make ready 1/2 cup parm cheese
8. Take 1 can cream of chicken healthy request
9. Get to taste Salt and pepper

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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