Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no bake cheesecake frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Cheesecake Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. No Bake Cheesecake Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake Frosting:

1. Take frosting
2. Get 1/4 lb softened salted butter, (1 stick)
3. Take 1 lb cream cheese, softened (2 packages)
4. Prepare 2 tsp pure vanilla extract
5. Get 2 cup powdered sugar

Steps to make No Bake Cheesecake Frosting:

1. Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
2. In a mixing bowl, whisk the butter and cream cheese until creamy.
3. Mix in the vanilla and powdered sugar. Blend well.
4. On your favorite cake that has been thoroughly chilled, frost away.
5. This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
6. I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
7. For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
8. This frosting must be kept refrigerated.
9. Recipe by Taylor68too.

So that is going to wrap it up for this exceptional food no bake cheesecake frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!