Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kanya's Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kanya's Pad Thai is something that I have loved my whole life.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Online ordering menu for Pad Thai Restaurant.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Pad Thai:

1. Prepare 8 prawns
2. Make ready 120 grams rice noodles
3. Take 50 grams tofu,cubes
4. Prepare 2 yard long beans,or beans sprout 100 grams
5. Get 1 bunch chopped spring onion
6. Take 1 tbsp ground roasted peanuts
7. Make ready 2 eggs
8. Get 1 tbsp vegetables oil to fry
9. Get 1/2 tbsp chili flake to side,optional
10. Make ready 1 lime sliced ,to side
11. Prepare sauce
12. Take 2 1/2 tbsp sugar
13. Prepare 1 tbsp soya sauce
14. Take 1 1/2 tbsp fishsauce
15. Get 1/2 tbsp oyster sauce
16. Make ready 3 tbsp tamarind puree

Lots of ingredients but SO worth it! This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles.

Instructions to make Kanya's Pad Thai:

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)

Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs.

So that’s going to wrap it up with this special food kanya's pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!