Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican rice with jacket potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice with Jacket Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Rice with Jacket Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Prepare big Potato
2. Take Blanched tomatoes
3. Make ready roughly chopped onion
4. Make ready garlic cloves
5. Prepare Garam masala
6. Take salt
7. Prepare cinnamon powder
8. Get finely chopped onion
9. Prepare Carrot diced
10. Get mixed bell peppers
11. Make ready corn
12. Get Vegetable oil
13. Take Ketchup
14. Take Sriracha or any hot sauce of your choice
15. Take Pepper powder
16. Make ready paprika powder
17. Prepare Oregano
18. Get crushed pepper/ chilli flakes
19. Make ready cheese of your choice (grated)
20. Take Rice (uncooked)
21. Make ready water
22. Take Lemon juice
23. Make ready spring onions

Steps to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that is going to wrap it up for this exceptional food mexican rice with jacket potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!