Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake aero cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No bake aero cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No bake aero cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake aero cake:

1. Make ready For the cake
2. Take 150 g vanilla biscuits
3. Get 85 g Mint aero chunks
4. Get 1 cup cacao powder
5. Get 1 cup icing sugar
6. Get 1/2 cup water
7. Make ready 1 cup butter, cubbed
8. Take For the ganache
9. Prepare 2 slabs dark aero chunks
10. Get 1 cup cream
11. Take For garnish
12. Make ready 1/2-1 Aero Mint
13. Prepare Or whatever you prefer

Instructions to make No bake aero cake:

1. For the cake: - Line a springform tin with baking paper on the base and sides.
2. Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
3. Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
4. In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
5. Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
6. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
7. Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
8. Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
9. When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY

So that’s going to wrap it up with this special food no bake aero cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!