Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted potatoes and butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted potatoes and butternut squash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted potatoes and butternut squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and butternut squash:

1. Take 1 cubed butternut squash
2. Get 2 medium cubed russet potatoes
3. Get 2 tbsp olive oil
4. Make ready 1/4 cup chopped fresh parsley
5. Take 1 tbsp Minced garlic
6. Get salt
7. Take pepper
8. Make ready onion powder
9. Prepare Dried rosemary

Instructions to make Roasted potatoes and butternut squash:

1. Preheat oven to 400°
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

So that is going to wrap it up with this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!