How to Prepare Homemade No Bake Swiss Roll

No Bake Swiss Roll
No Bake Swiss Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Bake Swiss Roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No Bake Swiss Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Swiss Roll:
  1. Get 1 packet butter cookies
  2. Take 4 tbsp Chocolate syrup
  3. Get 1/2 tsp Instant coffee powder
  4. Prepare 2 tbsp Butter
  5. Get Milk as required
  6. Prepare Aluminium foil to roll
  7. Get For the filling :
  8. Take 1/2 cup Desiccated coconut
  9. Take 1/2 cup Powdered sugar
  10. Take 8-10 cashew nuts
Instructions to make No Bake Swiss Roll:
  1. Grind the biscuits to a fine powder.
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. Plus coconut with cashew nuts and powdered sugar to make the filling.
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

So that is going to wrap it up with this exceptional food no bake swiss roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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