Steps to Make Perfect Potato Cheesy Bacon Mushroom Overload

Potato Cheesy Bacon Mushroom Overload
Potato Cheesy Bacon Mushroom Overload

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cheesy bacon mushroom overload. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Cheesy Bacon Mushroom Overload is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
  1. Prepare 250 grams baby potatoes, halved
  2. Take 1/4 cup cooked bacon, crisped and shredded
  3. Make ready 115 grams button mushrooms, minced
  4. Get 120 grams cheddar cheese spread (like Chiz Whiz)
  5. Get 1 medium garlic, minced
  6. Take 1 medium onion, minced
  7. Take 1/2 tsp sage
  8. Prepare 1 pinch salt
  9. Get 1 pinch ground black pepper
  10. Get 1 tbsp garlic powder
  11. Get 3 tbsp olive oil, extra virgin
  12. Prepare chopped parsley
Steps to make Potato Cheesy Bacon Mushroom Overload:
  1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
  2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
  3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
  4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
  5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

So that’s going to wrap this up with this special food potato cheesy bacon mushroom overload recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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