Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried hake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Hake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Hake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hake:

1. Prepare Hake fish
2. Make ready eggs
3. Take flour
4. Prepare bread crumbs
5. Prepare aromat
6. Take mixed herbs
7. Get canola oil
8. Prepare spice for fish

Steps to make Fried Hake:

1. Clean the fish and remove bones, then pour oil into pan and heat it
2. Bit eggs into a bowl, then in a separate bowl mix flour and spices
3. In another bowl, pour bread crumbs
4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
5. Place hake on pan and fry until it is golden brown
6. Can be served with roasted veggies and green salad

So that’s going to wrap it up with this special food fried hake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!