Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple crockpot pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple crockpot pasta sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple crockpot pasta sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple crockpot pasta sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple crockpot pasta sauce:

1. Make ready tomato
2. Prepare 1 can 28 oz crushed tomatoes
3. Prepare 1 can 28 oz tomato puree
4. Get 1 can 28 oz water
5. Get 2 packages of splenda
6. Prepare 1 large onion, chopped
7. Get 1 tsp salt
8. Prepare 2 clove garlic chopped or minced if you like chunks or not
9. Take 1 small chopped parsley small hand full
10. Get 1 can 6 oz tomato paste
11. Prepare 3 tbsp olive oil
12. Prepare 1 small hand full fresh basil
13. Make ready 3 tsp black pepper
14. Make ready 1 good splash of merlot

Instructions to make Simple crockpot pasta sauce:

1. On medium high heat fry up onions and garlic with oil for about 3 minutes
2. Add all other ingredients to crockpot except tomato paste
3. Once onions and garlic are tender and a little bit toasted add to crockpot
4. I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3
5. At the end of cooking and tomato paste
6. After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top

So that’s going to wrap this up with this special food simple crockpot pasta sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!