Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake nuttella cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Bake Nuttella Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No Bake Nuttella Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Make ready 150 grams digestive biscuit or graham crackers
2. Make ready 300 grams cream cheese (any of your choice brand)
3. Prepare 85 grams melted butter (salted or regular butter)
4. Get 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Make ready 300 grams nutella
6. Prepare 1 tbsp vanilla extract
7. Prepare 1 packages small pack of blurberry (toppings)

Instructions to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

So that is going to wrap this up for this special food no bake nuttella cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!