Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and eggplant pasta-less lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Eggplant Pasta-less Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. Take 2 cup chopped chicken breasts
2. Take 10 eggplant slices
3. Make ready 2 cup ricotta cheese
4. Make ready 2 cup tomato sauce
5. Prepare 1/4 cup diced onion
6. Get 1/4 cup diced mushrooms
7. Get 1 clove garlic sliced
8. Make ready 2 tbsp olive oil

Instructions to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

So that is going to wrap it up for this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!