Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian no bake cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian No Bake Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian No Bake Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian No Bake Cake:
- Make ready 1 can crushed pineapples
- Take 1 can Condensed sweetened milk
- Get 1 packages Coconut flakes
- Get 1/4 cup Lemon juice
- Prepare 1 box Nilla Wafers
- Prepare 8 oz Cool Whip
- Make ready 1 small cherries (jar)
- Get 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that is going to wrap it up with this special food italian no bake cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
