Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Make ready 12 king prawns cooked and peeled
2. Prepare 12 skewers
3. Get 2 cobs of corn
4. Make ready 1/2 red capsicum cleaned & diced
5. Take 2 tablespoon Spanish onion diced
6. Make ready 1/4 teaspoon crushed garlic
7. Take 15 ml tequila
8. Make ready Few spriggs coriander
9. Get 1 lime juice and zest
10. Get 1 lemon juice
11. Make ready 2 tablespoon fish sauce
12. Take Few drops tobasco sauce
13. Make ready Salt and pepper

Instructions to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

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