Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy brazilian cheese bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Brazilian Cheese Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Brazilian Cheese Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Brazilian Cheese Bread:

1. Make ready 1 large egg at room temperature
2. Take 1/3 cup extra virgin olive oil
3. Take 2/3 cup milk
4. Take 1 1/2 cups tapioca flour
5. Make ready 1/2 cup grated feta cheese
6. Prepare 1 teaspoon salt (or more to taste)
7. Get 1 24-well or or two 12-well mini muffin tins

Instructions to make Easy Brazilian Cheese Bread:

1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm

So that is going to wrap it up for this special food easy brazilian cheese bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!