Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns 65 biryani(pressure cooked). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns 65 Biryani(pressure cooked) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Prawns 65 Biryani(pressure cooked) is something that I’ve loved my entire life.

The biryani is made using pressure cooker - a very easy to make one pot meal. I made this delicious Prawn Biriyani in Pressure cooker, it was very Hi , I made this today and it came out wonderful , my daughter claims this is the best biryani she has ever tasted !! Once cooked, open the pressure cooker and fluff it with a fork. I let the pressure vent naturally instead of venting the pressure cooker immediately.

To get started with this recipe, we must prepare a few components. You can have prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):

1. Make ready 1 cup basmati rice
2. Get 2 cups water
3. Make ready For Biryani rice-
4. Take 1 bay leaf
5. Get 2 cardamoms
6. Make ready 1 stick cinnamon
7. Prepare 1 tsp shahi jeera
8. Make ready 1 star anise
9. Take 1 maggie cube
10. Prepare As per taste Salt
11. Get 1 tablespoon ginger garlic paste(fresh)
12. Take 1 tablespoon chopped coriander
13. Make ready 1 tablespoon chopped mint
14. Take 1/2 tablespoon crushed or chopped curry leaves
15. Get 2 slit green chillies
16. Make ready 1 tablespoon ghee
17. Make ready 1/2 juice of lemon
18. Get For For biryani masala-
19. Prepare 1/2 cup curd
20. Take 1 tablespoon biryani masala(any brand)
21. Get 1 tsp garam masala
22. Get Pinch red chilli powder
23. Get 1 tsp coriander powder
24. Get 1/2 tsp pepper powder
25. Take 1/2 tsp jeera powder
26. Make ready 1 tablespoon ghee
27. Take for prawns 65" Marination-
28. Get 15-20 medium sized prawns
29. Get As per taste Salt
30. Take 1/2 tsp turmeric
31. Prepare 1 tsp red chilli powder
32. Make ready 1/2 tsp Coriander powder
33. Make ready 1/2 tsp jeera powder
34. Make ready 1/2 tsp pepper powder
35. Prepare 1 tablespoon ginger garlic paste(fresh)
36. Get 1 tablespoon crushed or chopped curry leaves
37. Make ready 1 table spoon all pupose flour
38. Get 1/2 tablespoon cornflour
39. Make ready 1 table spoon oil
40. Take As required Oil for deep frying
41. Prepare 2 medium sized onion for frying
42. Get 5 - 7 strands Saffron or saffron colour as per preference

How to make Pressure cooker Prawn biryani with step by step tutorials. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

Steps to make Prawns 65 Biryani(pressure cooked):

1. Wash and soak basmati rice for 15-20 mins.
2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
7. Heat oil for deep frying and deep fry the prawns.
8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
9. Now all our preparations are done and time for arranging.
10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of. Video Version of Pressure Cooker Chicken. I tried the prawns biryani and it turned out fantastic!

So that is going to wrap it up with this exceptional food prawns 65 biryani(pressure cooked) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!