Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Prepare 2 cups flour
- Make ready 2 tablespoons salt
- Take 1 teaspoon black pepper
- Take 1/2 teaspoon nutmeg
- Make ready 4 large eggs
- Make ready 1/2 cup milk
- Get 4 tablespoons butter
- Make ready 1 onion sliced
- Get 1 cup gruyere cheese (or any mountain cheese)
Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
So that’s going to wrap this up with this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


