Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini filled with minced meat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini filled with minced meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini filled with minced meat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini filled with minced meat:

1. Take 300 grams minced meat
2. Make ready 2 clove garlic
3. Make ready 1 chopped onion
4. Take 1 breadcrumbs
5. Make ready 1 egg
6. Prepare 2 zucchini
7. Make ready 500 grams pre sliced potatoes
8. Get 1 cherry tomatoes
9. Prepare 1 feta
10. Prepare ml olive oil

Instructions to make Zucchini filled with minced meat:

1. Preheat the oven on 180°
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
3. Cut the zucchini in pieces of about 8 cm
4. Hollow out the pieces from 1 side, to create a bowl
5. Stuff the mixed minced meat in the zucchini bowls
6. Spread the sliced potatoes over the bottom of a casserole
7. Place the zucchini on top of the potatoes in the casserole
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
9. Top the zucchini of with some parmezaan cheese
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
11. Bake for half an hour in oven

So that is going to wrap this up with this special food zucchini filled with minced meat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!