Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy baked cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Baked Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Baked Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Baked Cheesecake:

1. Take <Base>
2. Get *Note: The biscuit base can be left out if you like
3. Get 100 g Plain Sweet Biscuits
4. Take 50 g Butter *melted
5. Prepare <Filling>
6. Get 250 g Cream Cheese
7. Get 200 ml Cream
8. Make ready 2 Large Eggs *3 small
9. Take 1/3 cup Caster Sugar
10. Get 3 tablespoons Plain Flour
11. Prepare 2 tablespoons Lemmon Juice
12. Make ready Powdered Sugar for dusting *optional

Instructions to make Super Easy Baked Cheesecake:

1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that is going to wrap this up for this special food super easy baked cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!