Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Prepare For tortillas:
2. Prepare All Purpose Flour
3. Get salt
4. Make ready For filling :
5. Make ready chopped spinach
6. Prepare Boiled sweet corn
7. Prepare /4 tsp garlic finely chopped
8. Take Salt
9. Make ready butter
10. Prepare Black pepper
11. Make ready sour cream
12. Take /2 cup Grated Low fat cheese
13. Take For spread:
14. Get sour cream (hung curd)
15. Prepare cheese spread(I have used garlic flavor)
16. Prepare Red chilli flakes
17. Prepare salt

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

So that’s going to wrap this up for this exceptional food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!