Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Get cream cheese spread (or softened…but NOT whipped)
2. Prepare mayo
3. Take cotija cheese
4. Get red bell pepper, finely diced
5. Get Jalapeno, finely diced (only seed it if you want less spice)
6. Make ready green or spring onion, finely diced
7. Get minced garlic
8. Make ready salt
9. Get crushed dried habanero (optional depending on your heat tolerance)

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

So that’s going to wrap it up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!