Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's "What The Fuh?" Phở is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Take Raw Thin Sliced Roast Beef [room temp]
3. Prepare Rare Cooked Thin Sliced Brisket [room temp]
4. Get LG Lightly Presteamed Peeled Deveined Shrimp
5. Take ● For The Basic Phở Broth [you may not need all broth]
6. Make ready Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare Phở Flavored Powdered Starter
8. Prepare Minced Lemon Grass
9. Make ready LG Roasted Onion
10. Prepare Roasted Ginger
11. Make ready Pickled Ginger Juice
12. Make ready Quality Fish Sauce
13. Prepare Ground Ginger
14. Make ready Soft Palm Sugar
15. Take Granulated Garlic Powder
16. Get Granulated Onion Powder
17. Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Get Dried Thai Basil
20. Prepare LG Thai Chilies [with seeds]
21. Get Small Cinnamon Stick
22. Get Whole Black Peppercorns
23. Take Dried Chopped Onions
24. Prepare Fennel Seeds
25. Prepare Star Anise Pods
26. Prepare LG Black Cardamom Seeds
27. Make ready Whole Cloves
28. Get Coriander Seeds
29. Prepare Dried Garlic Chips
30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Get Fresh Thai Basil
34. Prepare Fresh Lime Basil
35. Take Fresh Cilantro
36. Make ready Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Get Siricha Sauces
39. Get Lime Wedges
40. Get Green Onions
41. Make ready White Onions
42. Prepare Fresh Ginger
43. Get Dried Shrimp
44. Take Red Onions
45. Get Fish Sauce
46. Take Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap this up for this exceptional food mike's "what the fuh?" phở recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!