Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican quinoa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa:

1. Make ready 1 cup Quinoa
2. Take 15 oz can of Black Beans
3. Take 2 cups frozen corn
4. Prepare 1 small red onion (diced)
5. Prepare 3 cloves garlic (minced)
6. Get 2 Peppers (Red and Orange)
7. Take 15 oz can of canned diced tomatoes
8. Get 1 bird eye chili (optional)
9. Take 1 tbsp paprika powder
10. Make ready 1/2 tbsp cumin
11. Prepare 2 tbsp parsley
12. Make ready 2 tbsp lime juice
13. Get Ground Pepper (for taste)
14. Take 1 1/2 cups Vegetable Broth
15. Take 1 avocado (to serve)
16. Make ready Oil

Instructions to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
2. Add garlic and bell peppers and cook for two minutes
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
6. Serve with avocado.

So that’s going to wrap this up for this exceptional food mexican quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!