Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Get 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Get 1/3 cup cotija cheese
4. Get 4 tbs red bell pepper, finely diced
5. Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Make ready 2 tsp green or spring onion, finely diced
7. Prepare 1 tsp minced garlic
8. Take 1 tsp salt
9. Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

So that’s going to wrap this up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!