Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simmered Pumpkin with Minced Meat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Get 150-200 g Ground pork
3. Take 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Prepare * 200~300 ml Water
6. Prepare * 2 Tbsp Sugar
7. Make ready * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Prepare * 3 Tbsp Sake
10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Get 1 Pinch Salt
12. Take 1 Tbsp Vegetable oil
13. Get White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!