Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops cooked in milk and herbs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is a super delicious pork chop recipe, easy enough for a busy week night meal. Keep in mind this same recipe can be used on chicken. How To Cook Pork Chops and Onion Gravy In Oven / Pork Chop Recipes. Southern Smothered Pork Chops and Gravy

Pork Chops Cooked in Milk and Herbs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork Chops Cooked in Milk and Herbs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:

1. Prepare 4 pork shoulder steaks or 4 pork chops
2. Make ready 1/2 of lemon juice
3. Get 2 tablespoons olive oil
4. Prepare 1 cup milk
5. Get 6 springs fresh Thyme
6. Take 1 teaspoon cornflour (cornstarch)
7. Get 1 tablespoon water
8. Make ready to taste Salt
9. Prepare to taste Ground black pepper

SO SO SO good and easy. Soaking the pork in milk prior to cooking results in a tender, moist meat that almost melts in your mouth. Herbs and Spice and Everything Nice. Fresh herbs such as rosemary and sage complement the mild flavor of pork chops..

Steps to make Pork Chops Cooked in Milk and Herbs:

1. In a bowl season the pork with salt, pepper and lemon juice.
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
5. Add the pork along with the juice on the plate back into the pan.
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
7. Transfer the meat to a plate and cover with foil.
8. Return the pan to the heat and let the liquid boil.
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

Herbs and Spice and Everything Nice. Fresh herbs such as rosemary and sage complement the mild flavor of pork chops.. Milk Pork Chops Recipes on Yummly One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

So that’s going to wrap this up for this special food pork chops cooked in milk and herbs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!